Morrocan ghriba cookies
INGREDIENTS
- 2 cups of flour
- 1/2 cup of powdered sugar
- 1 stick of butter (8 Tbsp)
- 1/4 cup of oil
- 2 tablespoon of sesame seeds
- 1 1/2 teaspoon of baking powder
- Pinch of salt
PREPARATION
- Steps: 1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown. 2- Melt the butter. 3- Mix the flour, sugar, baking powder, salt, and sesame seeds. 4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture. Rest: 5- Cover the dough and let it rest for 2-3 hours. Final steps: 6- re-work the dough for couple of minutes. 7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper. 8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color. Presentation: These cookies taste amazing with Moroccan tea. Step by Step video: www.cookingwithalia.com
0 commentaires: