AMLOU

INGREDIENTS

Makes 2½  cups

·         250 gr roasted unpeeled almonds

·         100   ml argan oil

·        100  ml honey

·          

How to make it

• Grind the roasted almonds in a food processor until finely ground and transfer in a medium sized bowl. 

• Gradually add the oil to the ground almonds and stir until smooth. Then gradually add the honey and combine all the ingredients until smooth.

• Serve as a spread on top of anything you fancy; on baghrir , and mllaoui , or bread .

You can replace the argan oil with olive oil ( it tastes good too)