Moroccan spring roll

INGREDIENTS

1 large spoon  of Vegetable oil  + as needed
 500 g Minced meat
2 clove of Garlic mashed
Minced onions finely chopped - half a cup
Grated carrots - half a cup
Green onion finely chopped - half a cup
cabbage finely chopped - half a cup
Black pepper - a teaspoon
Salt - teaspoon
Soy sauce - teaspoon
Spring Rolls dough

1. Heat a non-stick pan over medium heat and add 1 tablespoon of oil.

2 - Fry the meat until it changes color and then put it in a bowl aside.

3. In the pan itself, fry onions and garlic for about 2 minutes.

4 - Add the meat, carrots, green onions and cabbage and leave the mixture on the fire for about 10 minutes.

5 - Fry the filling with salt and pepper and soy sauce, then lift the pan from the fire and leave it aside until thetemperature of  ingredients becomes the room temperature.

6 - Put on a piece of dough about 3 tablespoons of filling and then to tenderly with the closure of the parties.

7. Pour the tip with a little water and put it in a tray.

8. Repeat the ball until the end of the quantity.

Heat plenty of oil in a skillet and stirring with the springing rolls for about two minutes until the color changes.

10. Pour the pieces into a dish and enjoy it .